Summary

Ingredients

For the dough:

• 350 g flour
• 180 g butter
• 5 egg yolks
• 50 g powdered suar
• 1 teaspoon Baking powder

For brushing: and sprinkling

• 1 egg white
• 100 g powdered suar
• 50 g nuts or almonds / chopped or round
• 1 small Jar jam, red

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Instructions

1. Make a kneading dough from the dough ingredients and refrigerate for 1 hour.
2. Beat egg whites with sugar until stiff.
3. Roll out the dough thinly on a floured work surface and cut out small, round circles, place on a baking sheet lined with baking paper, brush with some egg white and sprinkle with nuts or almonds.
4. Bake lightly at approx. 150 ° for approx. 12 minutes.
5. Spread jam on the bottom of the cookies and put 2 cookies together.
6. Makes about 65 cookies.