Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour (wheat flour)
- 1 teaspoon baking powder, coated
- 150 grams sugar
- 1 packet vanilla sugar
- 3 drops bitter almond flavor
- 4 tablespoons milk
- 100 g butter
- 200 g hazelnuts, finely round
- Hazelnuts, halved
- milk
Print Recipe
Pin Recipe Instructions
- Sieve the flour and baking powder onto a baking board / tabletop. Make a well in the middle and add sugar, spices and milk. Mix with part of the flour to form a thick paste.
- Then put the cold butter cut into pieces and the hazelnuts and knead everything into a smooth dough. If it sticks, it will be put in the cold for a while.
- Roll out the dough about 3 mm thick and cut out round cookies. These are placed on a baking sheet, brushed with a little milk and decorated with half a hazelnut kernel.
- Baking: 10-15 minutes at 175 degrees.
- Note: Due to the high proportion of dry ingredients, the dough tends to crumble a little. That`s why I`ve already shaped it into rolls and cut it into thick slices with a sharp knife.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below