Baked Apples with Nut Filling
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium apples, e.g., Boskop, Pink Lady
- 100 g nuts, your choice
- 1 handful raisins, or sultanas
- 25 g butter
- 60 g marzipan
- 1 tablespoon honey
- 0.5 teaspoon ½ ginger powder
- 0.5 teaspoon ½ cinnamon powder
- 0.5 ½ orange (s), organic, the peel it
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Roughly chop the nuts, halve the raisins, grate the orange peel. Mix everything together with 2/3 of the butter, marzipan, honey, ginger powder and cinnamon. Wash the apples, cut off a lid and cut out the core. Pour the mixture generously into the apples. Put the lid on top and distribute the remaining butter on the apples. Put apples in a tin and bake in the oven for 30 minutes.
- This goes well with vanilla sauce.
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