Baked Pancakes with Apple and Curd Cheese Filling

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For the filling:

For the cast:

200 ml Cremefine for whipping or cream
1 egg (s)
2 packs vanilla sugar
some cinnamon powder

Baked Pancakes with Apple and Curd Cheese Filling

Instructions

Soak the raisins in a little hot water. Whisk the flour with the milk, add the egg and salt and stir well. Let the dough soak for about 10 minutes.
Heat some butter in a pan and fry 4 thicker pancakes one after the other. Preheat the oven to 200 ° C top / bottom heat.
Peel and core the apples and cut into small cubes. Drain the raisins. Mix the curd cheese with sugar and vanilla sugar, fold in the apple cubes and raisins.
Spread the filling on the pancakes and roll up. Place the pancakes side by side in a greased baking dish.
Mix the Cremefine with the egg and vanilla sugar and pour over the pancakes, sprinkle with cinnamon and bake in the hot oven for 30 minutes.
Serve hot with vanilla sauce.

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