Summary

Ingredients

• 4 medium apples, e.g., Boskop, Pink Lady
• 100 g nuts, your choice
• 1 handful raisins, or sultanas
• 25 g butter
• 60 g marzipan
• 1 tablespoon honey
• 0.5 teaspoon ½ ginger powder
• 0.5 teaspoon ½ cinnamon powder
• 0.5 ½ orange (s), organic, the peel it

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Instructions

1. Preheat the oven to 175 ° C.
2. Roughly chop the nuts, halve the raisins, grate the orange peel. Mix everything together with 2/3 of the butter, marzipan, honey, ginger powder and cinnamon. Wash the apples, cut off a lid and cut out the core. Pour the mixture generously into the apples. Put the lid on top and distribute the remaining butter on the apples. Put apples in a tin and bake in the oven for 30 minutes.
3. This goes well with vanilla sauce.