Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g flour
- 50 grams sugar
- 2 egg yolks
- 125 g butter
- 4 tablespoon water
For the filling:
- 2 egg whites
- 75 grams sugar
- 125 g nuts, round
- 1 teaspoon cinnamon
- 1 pinch (s) clove (s), ground
- 1 egg yolk
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Knead all the ingredients for the dough into a smooth dough and put in the fridge for 1 hour.
- For the filling, beat the egg whites until stiff, gradually pour in the sugar and briefly stir in all the other ingredients. Mix the egg yolks with the milk.
- Roll out the dough 2-3 mm thick, cut out round cookies with a diameter of approx. 5-7 cm. Put a small pile of filling on each, and brush the edges with the thinned egg yolk. Fold the dough up on three sides and press together so that cones are formed.
- If necessary, brush the outside with the rest of the egg yolk as well.
- Bake at 180 ° C for about 12-15 minutes.
- Sufficient for about 30-40 pieces, depending on the size.
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