Tartlets with Nut Filling

Shortcrust dough tartlets with cream cheese and nuts filling, prepared in muffin tins.

Ingredients

Directions

Turn on the oven to preheat to 180 degrees. Oil 12 muffin tins.
In a bowl, combine flour, salt and baking powder. Add butter and cream cheese to this mixture, mix well until crumbly. Add enough cold water to mix into a smooth dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Take the chilled dough out of the refrigerator and roll it out into a 3 mm thick layer. Cut 12 circles with a diameter of 5 cm from the dough. Line the prepared molds with them.
Prepare the filling. In a large bowl, beat the eggs on maximum power until bulky. Then add sugar, butter, vanilla and salt. Add nuts.
Fill the molds with the filling and place in a preheated oven for 15-20 minutes, until golden brown.
Take baskets out of the oven, let cool at room temperature.

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