Baked Nut Rusks
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g condensed milk, sweetened
- 2 teaspoons lemon juice
- 100 g nuts, round
- 12 slices rusks
Print Recipe
Pin Recipe Instructions
- Mix the condensed milk, lemon juice and nuts.
- Spread the rusks with the mixture and bake in the preheated oven in the upper half of the oven at 200 ° C for 5-10 minutes.
- Let cool on a rack.
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