Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 piece (s) biscuits with chocolate coating
- 250 g mascarpone
- 250 g quark
- 100 g suar
- 125 ml milk
- 250 g whipped cream
- 4 tablespoon calvados, (apple juice if children also eat)
- 1 glass apple compote, with pieces (360 g)
- 30 g cocoa powder
Print Recipe
Pin Recipe Instructions
- Break the rusks into small pieces. Mix the mascarpone and quark with the sugar and milk. Whip the cream until stiff and fold in.
- Put some of the rusk pieces in a tall glass bowl and drizzle with a little calvados. First layer some apple compote, then some of the mascarpone quark mixture on top.
- Continue in this order until the ingredients are used up. The final layer should be the mascarpone mixture. Dust the surface with cocoa.
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