Coconut Rusks

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g condensed milk, sweetened
  • 150 g desiccated coconut
  • 20 slices rusks
Coconut Rusks
Coconut Rusks

Instructions

  1. Mix the condensed milk with the desiccated coconut. Spread over approx. 20 rusk slices (depending on the size of the rusks) and spread with a knife.
  2. Bake at 220 ° C in the upper half of the oven for 4 - 5 minutes until golden brown.

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