Nut Rusks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg whites
- 100 g powdered suar
- 100 grams flour
- 100 g nuts, (your choice)
Print Recipe
Pin Recipe Instructions
- Beat the egg white until stiff, add the sugar and continue beating for about 5 minutes. Mix the flour with nuts and fold under the snow.
- Pour into a loaf pan lined with baking paper and bake in a preheated oven at 160 degrees for 45 minutes.
- Let cool in the mold for 20 minutes, remove from the mold and leave to stand overnight.
- Cut into slices approx. 2.5 to 3 mm thick. Place on a baking sheet lined with baking paper and let dry in the oven at 170 degrees for 8 minutes.
- Almost all types of nuts can be used. The flour can also be exchanged. 30 g wholemeal spelled flour mixed with 70 g wheat flour results in a more rustic variant. Just try.
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