Pudding Soup with Rusks
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack pudding powder (chocolate flavor)
- 50 grams sugar
- 750 ml milk
- rusks
Print Recipe
Pin Recipe Instructions
- Put the milk in a saucepan and skim off a few tablespoons. Mix these with the sugar and the pudding powder.
- When the milk boils, turn down the temperature, stir in the pudding and sugar mixture and simmer a little on a low flame. Then put the soup in deep plates and add the rusks.
- As a sweet main course it is enough for 2 people - as a dessert or snack for up to 4 people (unless you are a pudding destroyer).
- Remarks:
- Of course, you can also use any other pudding flavor.
- The sugar can also be reduced a little or, if necessary, replaced by sweetener / stevia (a good half / half ratio - with stevia sweetness, 25 g sugar corresponds to approx. 15 drops)
- If the soup is still too thick for you, just add a little more milk (I prefer it a little thicker).
- If the rusk soaks up with the pudding for a while, it is so delicious
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