Apple – Rusks – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 piece (s) rusks
- liter ⅛ milk
- 2 apples
- 10 g butter
- 20 g suar
- 1 egg (s), separated
- possibly lemon (s) or cinnamon
Print Recipe
Pin Recipe Instructions
- Crumble the rusks, pour milk over them and let them steep. Meanwhile, cut the peeled apples finely and layer them in a greased casserole dish.
- Foam mixture: Mix together butter, sugar, egg yolk and lemon (or cinnamon). Add the soaked rusks. Fold in the whipped egg whites. Cover the apples with the egg foam. Bake at 175-195 degrees for about 15-50 minutes.
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