Dessert with Rusks
by Editorial Staff
If guests unexpectedly come to you, and there is nothing to serve for tea, a dessert made of rusks, sugar, and spices will surely help you out in this situation. The guests will definitely remain well-fed and satisfied, I guarantee that.
Ingredients
- Chopped white crackers – 1 cup
- Sugar – 2.5 cups
- Water – 1 glass
- Ground star anise – 1 pinch
- Ground cinnamon – 1 pinch
- Ground cloves – 1 pinch
- Cocoa powder
Directions
- We prepare products for dessert from rusks, sugar, and spices.
- Pour water into a saucepan with a thick bottom.
- Add sugar and put the pan on the fire. Bring the sugar syrup to a full boil.
- Then add the spices.
- Pour in crackers.
- Cook the syrup with breadcrumbs for ten minutes.
- Then we leave the resulting mass in a cool place for 10 hours. I slightly improved this process by putting the cooled mass in the freezer. There it freezes in 30 minutes.
- After that we make balls. To do this, first scoop up a small portion with a teaspoon.
- Roll it in cocoa powder.
- We roll it with our palms into a ball.
- Here is such a simple, but delicious dessert made of rusks and sugar!
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