Summary

Ingredients

• 400 g condensed milk, sweetened
• 150 g desiccated coconut
• 20 slices rusks

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Instructions

1. Mix the condensed milk with the desiccated coconut. Spread over approx. 20 rusk slices (depending on the size of the rusks) and spread with a knife.
2. Bake at 220 ° C in the upper half of the oven for 4 - 5 minutes until golden brown.