Chocolate-Apple-Dream

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Loosen the bottoms of the chocolate kisses and put them aside (these can be used for decoration). Mix the chocolate heads with the quark and vanilla sugar, ideally with a hand mixer. The chocolate of the foam kisses splinters into beautiful little pieces.
In a tall mixing vessel, whip the cream until stiff. Mix the cream with the quark and chocolate mixture.
Pour the mixture into tall dessert glasses, alternating with the applesauce; the higher the glasses, the more layers you can make.
Put the jars in the refrigerator for at least two hours. When the mass has cooled down, you can decorate and serve the whole thing nicely.
The dessert has to be in the refrigerator for about two hours before consumption so that the mass can solidify a little. Please take this into account when planning your time. For those with a sweet tooth, it should be said: As you can already see from the ingredients, this recipe has almost no added sugar. Depending on the type of apple (or applesauce) you can sweeten as you like.
Tips:
Depending on the size of the container, you can decorate the dessert with caramelized apple pieces. To do this, simply melt the granulated sugar slowly in a coated pan, turn the apple slices in it and leave to cool on baking paper. Be careful, melted sugar is very hot!
You can also make a fantastic chocolate cake with exactly the same mass. It`s a hit on children`s birthday parties. To do this, simply spread the quark and chocolate mixture on a sponge cake base (or between two Wiener bases) and smooth it all around.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.