Loosen the bottoms of the chocolate kisses and put them aside (these can be used for decoration). Mix the chocolate heads with the quark and vanilla sugar, ideally with a hand mixer. The chocolate of the foam kisses splinters into beautiful little pieces.
In a tall mixing vessel, whip the cream until stiff. Mix the cream with the quark and chocolate mixture.
Pour the mixture into tall dessert glasses, alternating with the applesauce; the higher the glasses, the more layers you can make.
Put the jars in the refrigerator for at least two hours. When the mass has cooled down, you can decorate and serve the whole thing nicely.
The dessert has to be in the refrigerator for about two hours before consumption so that the mass can solidify a little. Please take this into account when planning your time. For those with a sweet tooth, it should be said: As you can already see from the ingredients, this recipe has almost no added sugar. Depending on the type of apple (or applesauce) you can sweeten as you like.
Tips:
Depending on the size of the container, you can decorate the dessert with caramelized apple pieces. To do this, simply melt the granulated sugar slowly in a coated pan, turn the apple slices in it and leave to cool on baking paper. Be careful, melted sugar is very hot!
You can also make a fantastic chocolate cake with exactly the same mass. It`s a hit on children`s birthday parties. To do this, simply spread the quark and chocolate mixture on a sponge cake base (or between two Wiener bases) and smooth it all around.
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