Summary

Ingredients

• 125 g condensed milk, sweetened
• 2 teaspoons lemon juice
• 100 g nuts, round
• 12 slices rusks

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Instructions

1. Mix the condensed milk, lemon juice and nuts.
2. Spread the rusks with the mixture and bake in the preheated oven in the upper half of the oven at 200 ° C for 5-10 minutes.
3. Let cool on a rack.