Baked Apples in Nut Coating
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 5 apples, approx. 10 g each
- 75 g butter
- 75 grams sugar
- 50 g nuts, round
- 0.5 teaspoon ½ cinnamon
- Cinnamon, whole
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut out the core from the middle with a core cutter.
- Melt the butter and turn the apples in it several times.
- Mix the sugar with the nuts and cinnamon and turn the apples in the mixture until they are completely covered. Put in a baking dish.
- Add the remaining nut mixture to the remaining butter and stir.
- distribute the mixture in the holes in the middle of the apples.
- Insert 1/2 to a whole cinnamon stick and cook at 180 ° C for about 45-50 minutes until a nice golden-yellow crust has formed.
- The baked apples taste best hot with vanilla, walnut or caramel ice cream.
- The sauce created in the baking dish can also be poured over the ice.
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