Fish Baked under a “Fur Coat”
by Editorial Staff
The vegetables soaked in cheese gave the fish all their juices, and the baked fish under a fur coat turned out to be tender, juicy, with an amazing taste.
Cook: 1 hour 20 minutes
Servings: 6
Ingredients
- Fillet of sea fish (pangasius, hake, pollock are good; I have pollock) – 1 kg
- Carrots – 2-3 pcs.
- Bulb onions – 3-4 pcs. (depends on the value)
- Hard cheese (took “Cheddar”) – 150 g
- Salt to taste
- Seasoning for fish – to taste
- Mayonnaise – 200 g
- Greens – a little (to taste)
How to cook fish baked under a fur coat:
Directions
- Dry the thawed fish with paper towels. We clean the vegetables.
- We spread the fish on a baking sheet covered with parchment, salt, and season. We spread the fish so as to completely close the bottom of the baking sheet.
- Cut the onion into rings and place on top of the fish.
- Then three carrots and cheese on top.
- Mayonnaise can be greased on top, but I like to make a mesh out of it. We put the baking sheet in the oven for 50-60 minutes at a temperature of 180 degrees.
- That’s when everything turns red – take it out of the oven and sprinkle the fish with baked herbs.
- It is better to cut the baked fish into pieces when the dish has cooled down.
Enjoy your meal!
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