The vegetables soaked in cheese gave the fish all their juices, and the baked fish under a fur coat turned out to be tender, juicy, with an amazing taste.

Summary

Ingredients

• Fillet of sea fish (pangasius, hake, pollock are good; I have pollock) – 1 kg
• Carrots – 2-3 pcs.
• Bulb onions – 3-4 pcs. (depends on the value)
• Hard cheese (took “Cheddar”) – 150 g
• Salt to taste
• Seasoning for fish – to taste
• Mayonnaise – 200 g
• Greens – a little (to taste)

How to cook fish baked under a fur coat:

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Instructions

1. Dry the thawed fish with paper towels. We clean the vegetables.
2. We spread the fish on a baking sheet covered with parchment, salt, and season. We spread the fish so as to completely close the bottom of the baking sheet.
3. Cut the onion into rings and place on top of the fish.
4. Then three carrots and cheese on top.
5. Mayonnaise can be greased on top, but I like to make a mesh out of it. We put the baking sheet in the oven for 50-60 minutes at a temperature of 180 degrees.

   

6. That’s when everything turns red – take it out of the oven and sprinkle the fish with baked herbs.

   

7. It is better to cut the baked fish into pieces when the dish has cooled down.

Enjoy your meal!