Summary

Ingredients

• 5 apples, approx. 10 g each
• 75 g butter
• 75 grams sugar
• 50 g nuts, round
• 0.5 teaspoon ½ cinnamon
• Cinnamon, whole

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Instructions

1. Peel the apples and cut out the core from the middle with a core cutter.
2. Melt the butter and turn the apples in it several times.
3. Mix the sugar with the nuts and cinnamon and turn the apples in the mixture until they are completely covered. Put in a baking dish.
4. Add the remaining nut mixture to the remaining butter and stir.
5. distribute the mixture in the holes in the middle of the apples.
6. Insert 1/2 to a whole cinnamon stick and cook at 180 ° C for about 45-50 minutes until a nice golden-yellow crust has formed.
7. The baked apples taste best hot with vanilla, walnut or caramel ice cream.
8. The sauce created in the baking dish can also be poured over the ice.