Apple and Nut Spaetzle
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g flour
- 50 g nuts, round
- 2 egg (s)
- 2 tablespoon sugar
- 1 teaspoon cinnamon
- 1 pinch (s) salt
- 120 ml mineral water
To caramelize:
- 2 apples e.g., Boskop
- 3 tablespoon butter
- 2 tablespoon sugar
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Prepare a creamy dough from flour, nuts, eggs, sugar, cinnamon, salt and water and let it soak for about 10 minutes.
- In the meantime, bring the water to a boil in a large saucepan.
- At the same time, peel the apples and cut into small pieces.
- Shave the dough into the boiling water and bring to the boil briefly. Remove the spaetzle with a slotted spoon, rinse in cold water and allow to drain.
- Heat the butter in a pan, add sugar and lightly caramelize. Then add the apples and then fold in the spaetzle. Heat for a few minutes, stirring frequently.
- Sprinkle the spaetzle with cinnamon and sugar as desired.
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