Strudel with Apples and Nuts
by Editorial Staff
Delicious puff pastry roll, with a ruddy, crispy crust and aromatic apples inside.
Cook: 55 mins
Servings: 5
Ingredients
- Puff pastry (ready-made, defrosted) – 250 g
- Apples – 2 pcs.
- Bread – 2 slices
- Butter – 1 tbsp
- Cinnamon – 1/2 teaspoon
- Vanilla sugar – 10 g
- Nuts – a handful
- Powdered sugar
Directions
- Remove the dough from the bag. Place it on a floured table.
- Roll out the dough as thin as possible. Only not so that it was torn from being lifted from the surface.
- Chop nuts with a knife.
- Crumble the bread in a skillet and brown the bread until golden brown. After removing from the pan, grind with a rolling pin.
- Pour on the bottom layer and distribute nuts and bread crumbs evenly. Step back 3-4 cm from the edges, and 5 cm from above, they will need to be squeezed after twisting.
- Chop apples finely sprinkle with cinnamon and vanilla sugar. Spread evenly over nuts and crumbs.
- Roll it up. Transfer the roll to a baking sheet lined with parchment. Grease the roll with butter on top.
- Send the strudel into a preheated oven to 180 degrees for 35 minutes. If you have time, grease the strudel 2 more times with oil during baking, then the crust will come out more glossy and crispy.
The finished roll can be sprinkled with powdered sugar.
Bon Appetit!
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