Whole Grain Strudel with Apples and Nuts
by Editorial Staff
A perfect combination of thin, light dough and aromatic, delicate fruit filling.
Ingredients
For the dough:
- Whole grain flour – 250 g
- Vegetable oil – 1 tbsp
- Egg – 1 pc.
- Butter – 100 g
- Warm water – 100 ml
For filling:
- Apples – 6 pcs.
- Nuts (almonds) – 1 handful
- Sugar – 50 g
- Cinnamon – 1 teaspoon
For decoration:
- Powdered sugar
Directions
- First, for the dough, we need 200 g of flour (I take whole grain), one egg, 1 tablespoon. a spoonful of vegetable oil, 100 ml of warm water and 100 g of butter.
- Mix everything well.
- Add another 50 g flour and knead the dough.
- We send the dough to the refrigerator for 20 minutes.
- Then roll out the dough very thinly.
- We put it on a towel.
- Put the filling on the rolled dough in layers. First, chopped almonds.
- Then apples, grated.
- Sprinkle apples with sugar and cinnamon.
- Use a towel to roll up a roll with apples and nuts.
- We bake the whole grain apple and nut strudel in a preheated oven for 35 minutes at 220 degrees.
Sprinkle with icing sugar before serving.
Bon Appetit!
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