Apple Strudel

by Editorial Staff

Apple strudel is a delicious puff pastry dessert with apples, nuts and raisins.

Summary

Cook Time	50
Total Time	50
Course	Main Dish
Servings (Default: 6)

Ingredients

How to make apple strudel

Instructions

Peel and core the apples, then cut into thin slices. Combine with raisins, walnuts, sugar, and cinnamon.
Roll out the dough very thinly. Grease the entire surface with vegetable oil, leaving approximately 2 cm around the edges ungreased.
Sprinkle 2 tablespoons of bread crumbs over half of the dough. Place the apple filling on this half, then sprinkle the remaining 2 tablespoons of bread crumbs on top.
Using a silicone mat, parchment paper, or kitchen towel underneath to prevent tearing, tightly roll the dough into a log and pinch the edges firmly to seal.
Beat the egg. Brush the beaten egg over the top of the strudel. Bake at 180°C (350°F) for 30 to 35 minutes until golden brown.
Serve warm.

Bon Appetit!!!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.