Apple and Blackberry Strudel

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Crumble the ladyfingers with your fingers and mix with the sugar and cinnamon powder. Peel, quarter and core the apples. Cut the apple quarters crosswise into thin slices. In a bowl, mix carefully with the crumbs and blackberries. Unroll the puff pastry and place the fruit mixture lengthways in the middle of the pastry. Fold over half of the dough using the baking paper provided. Peel off the baking paper and brush the dough with cream. Fold the second half of the dough tightly over it and carefully press it down. Using the paper, carefully turn the strudel onto a baking sheet lined with baking paper so that the opening is at the bottom.
Bake in the hot oven at 200 ° (convection 180 °) on the middle rack for 30 minutes. Serve sprinkled with powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.