Classic Strudel with Apples
by Editorial Staff
Today we are preparing a strudel with apples. Delicious, aromatic pastries with sourness.
Ingredients
For the dough
- Egg – 1 pc.
- Sunflower oil – 40 g
- Natural apple juice – 90 ml
- Salt – 1/4 teaspoon
- Sugar – 1 teaspoon
- Flour – 300 g (it took me 280 g)
For filling
- Sour apples – 3 pcs.
- Juice of half a lemon
- Raisins – 50 g
- Sugar – 4 tbsp (for those who like very sweet things, you can add more)
- Ground cinnamon – 1/2 teaspoon
- Breadcrumbs – 2 teaspoon
To grease the dough
- Egg – 1 piece
Directions
- Cooking the dough. We mix the egg, sunflower oil, warm apple juice, sugar and salt. Mix with a whisk. Add flour and knead the dough. Knead for at least 10 minutes!
We wrap the dough in foil and leave for 30 minutes at room temperature.
- To prepare the filling, peel the apples and cut them into small pieces. Pour with lemon juice and stir. Add raisins (pre-soaked in water or brandy for 20 minutes), sugar, cinnamon and mix. Set aside.
- Roll out the dough into a layer with a minimum thickness of 2 mm !! Sprinkle with breadcrumbs.
We spread the filling on the rolled dough, not reaching 2 cm to the edges. We wrap it in a roll. Tuck the edges under the roll.
Lubricate with an egg. We make punctures in the dough with a knife.
We bake strudel with apples in a preheated oven for 35 minutes at 180 degrees.
I advise you to eat apple strudel with whipped cream or ice cream.
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