Classic Apple Tart
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g flour
- 50 g powdered suar, sifted
- 100 g butter, cold, in pieces
- 1 pinch (s) salt
- 1 egg yolk
- 2 apples, sour
- 2 tablespoon lemon juice
- 2 tablespoon sugar, brown
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Work the flour with the powdered sugar, egg yolk, salt and pieces of butter into a smooth ball of dough. It is best to use your hands to firmly crush the butter with the ingredients. Chill for 1 hour.
- Roll out the dough thinly and place in a greased tart pan (approx. 20-24 cm in diameter). Carefully press into the edges of the mold and cut off the excess at the edge.
- Peel, quarter and core the apples and cut into 1 cm wide slices. Mix with 2 tablespoons of lemon juice. Cover the dough with the apple slices like a roof tile and sprinkle with the brown sugar.
- Bake the tart in the oven preheated to 200 ° C with top / bottom heat on the bottom rack for 30-35 minutes until golden brown.
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