Summary

Ingredients

• 160 g flour
• 50 g powdered suar, sifted
• 100 g butter, cold, in pieces
• 1 pinch (s) salt
• 1 egg yolk
• 2 apples, sour
• 2 tablespoon lemon juice
• 2 tablespoon sugar, brown
• Fat, for the shape

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Instructions

1. Work the flour with the powdered sugar, egg yolk, salt and pieces of butter into a smooth ball of dough. It is best to use your hands to firmly crush the butter with the ingredients. Chill for 1 hour.
2. Roll out the dough thinly and place in a greased tart pan (approx. 20-24 cm in diameter). Carefully press into the edges of the mold and cut off the excess at the edge.
3. Peel, quarter and core the apples and cut into 1 cm wide slices. Mix with 2 tablespoons of lemon juice. Cover the dough with the apple slices like a roof tile and sprinkle with the brown sugar.
4. Bake the tart in the oven preheated to 200 ° C with top / bottom heat on the bottom rack for 30-35 minutes until golden brown.