Apple – Cream Strudel

Summary

Ingredients

• 300 grams flour
• liters ⅛ water
• 1 tablespoon oil
• 2 egg (s)
• 1 pinch (s) salt
• 750 g apples
• liter ⅛ cream
• liter ⅛ sour cream
• 100 g butter, melt
• 100 g suar
• 0.25 liter ¼ milk
• Cinnamon and sugar mixed, for sprinkling
• Flour, for the work surface
• Fat, for the shape

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Instructions

1. Combine the flour, water, oil, eggs, and salt. Knead well for about 5 minutes until smooth. Let rest for 10 minutes.
2. Peel, quarter, and thinly slice the apples. Sprinkle the sugar over them and mix well. Mix the cream and sour cream together well in a separate bowl.
3. Divide the dough in half. On a well-floured cloth, roll out one piece into a thin rectangle, then gently stretch it with your fingers until paper-thin. Repeat with the second piece.
4. Brush each stretched dough piece with melted butter, using about half of the total. Spread the cream and sour cream mixture over each piece. Top with the apples.
5. Using the cloth to help, roll up each strudel into a log. Transfer both to a large, buttered casserole dish or roasting pan, seam-side down. Pour the milk over them and brush the tops with the remaining melted butter.
6. Bake at 180 °C (356 °F) for about 50 minutes until golden brown.
7. Serve warm or cold, sprinkled with cinnamon sugar. Vanilla sauce or ice cream are also good accompaniments.