Summary

Ingredients

• 300 grams flour
• liters ⅛ water
• 1 tablespoon oil
• 2 egg (s)
• 1 pinch (s) salt
• 750 g apples
• liter ⅛ cream
• liter ⅛ sour cream
• 100 g butter, melt
• 100 g suar
• 0.25 liter ¼ milk
• Cinnamon and sugar mixed, for sprinkling
• Flour, for the work surface
• Fat, for the shape

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Instructions

1. Make a strudel dough from the flour, lukewarm water, oil, eggs and salt. Knead the ingredients well and let them rest for a while.
2. Peel, quarter and thinly slice the apples. Sprinkle 100 g of sugar over the apples and mix well. Mix the cream and sour cream well.
3. Cut the dough in two. Roll out each piece of dough on a well-floured cloth and pull it out very thinly with your fingers.
4. Brush the pulled out dough with about half of the melted butter. Then spread the cream and sour cream mixture well over the surface. Spread the apples on top.
5. Roll up the strudel by lifting the cloth. Let slide into a large, buttered casserole dish (roasting pan). Pour the milk over them and brush with the remaining melted butter.
6. Bake at 180 ° C for about 50 minutes.
7. You can enjoy the strudel hot or cold, and in any case add cinnamon sugar.
8. Vanilla sauce or ice cream also go well.