Nut – Spaetzle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 100 g nuts, round
- 4 egg (s)
- 250 ml water, lukewarm
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Mix the flour with the nuts, mix in the eggs, water and salt loosely. Then work with the hand mixer with the dough hook until the dough shines nicely and bubbles. The consistency should be such that it is difficult for the dough to tear off the spoon.
- Press portion by portion through the spaetzle press or the spaetzle slicer and cook in sparkling salt water until the spaetzle rise to the surface.
- If you like a more intense nut taste, you can increase the amount of nuts, but then the amount of flour should be reduced accordingly.
- Goes well with game or mushroom dishes!
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