Apple and Nut Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g butter
- 100 g suar
- 250 g apples, sour
- 4 egg (s)
- 250 g flour
- 50 g nuts
- liter ⅛ milk
- 0.5 teaspoon ½ cinnamon
- 2 tablespoon rum
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Peel and dice the apples. Pour half of the sugar, cinnamon and rum over the apples and let it steep.
- Finally, mix the remaining ingredients and add the apples. Bake in the waffle iron until browned.
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