Hazelnut – Apple – Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g butter
- 125 g suar
- 4 egg (s)
- 200 g flour
- 2 tablespoon hazelnuts, ground
- 2 cl brandy
- 1 apple
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar until frothy. One after the other, add the eggs, flour, hazelnuts and brandy.
- Then peel the apple, cut into small cubes and fold into the mass.
- Then bake in a greased waffle iron.
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