Hazelnut and Cinnamon Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 2 egg (s)
- 100 g suar
- 1 bag vanilla sugar
- 100 g hazelnuts, round
- 225 grams flour
- 2 teaspoons cinnamon
- 1 pinch (s) salt
- 1 teaspoon Baking powder
- 125 ml milk
- Butter, or oil for greasing the waffle iron
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar, vanilla sugar and the eggs until frothy. First mix the remaining ingredients apart from the milk and then stir into the butter, sugar and egg mixture. Add enough milk (approx. 1/8 l) until the dough is easy to flow. Bake the dough in portions in the waffle iron, then dust with powdered sugar.
- The amount makes about 8 waffles.
- These waffles also go well with nut or cinnamon ice cream, sour cherry compote, plum jam, whipped cream or sour cream.
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