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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 3)
Ingredients
250
g butter
125
g suar
4
egg (s)
200
g flour
2
tablespoon hazelnuts, ground
2
cl brandy
1
apple
Hazelnut – Apple – Waffles
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Instructions
Mix the butter with the sugar until frothy. One after the other, add the eggs, flour, hazelnuts and brandy.
Then peel the apple, cut into small cubes and fold into the mass.
Then bake in a greased waffle iron.