Vegan Tiger Nut Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g wholemeal spelled flour
- 50 g tier nut flour
- 160 ml almond milk (almond drink)
- 1 tablespoon grapeseed oil or rapeseed oil
- 1 teaspoon tartar baking powder
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the freshly ground whole spelled flour and the remaining dry ingredients with a wooden spoon with a hole. Now stir in the oil and almond milk. Let rest briefly.
- Preheat the waffle iron and bake waffles in portions. The baking time is a little longer than normal waffles, so check carefully whether the waffles are ready.
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