Delicious Vegan Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wholemeal spelled flour
- 80 g tier nut flour
- 1 tablespoon inulin
- 1 tablespoon lecithin
- 2 teaspoons baking soda
- 0.5 teaspoon ½ salt
- 30 grams sugar
- 100 ml sunflower oil
- 250 ml coconut rice drink
- possibly mineral water
- 1 tablespoon, heaped almond butter
- 0.5 ½ banana (s)
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients together. Then add all the moist ingredients. If the dough is too firm, add some mineral water. Finally add the banana and almond butter.
- I mixed everything with a hand blender, so half a banana was quite easy to process.
- Let rest for about half an hour and then bake gradually.
- This variant is quite low in sugar and may not be too sweet for those with a sweet tooth. If you like, you can increase the sugar content to 60 g. Note that the banana and tiger nuts are also sweet.
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