Delicious Waffle Donuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 18 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter or mararine, soft
- 120 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 180 g flour
- 100 g cornstarch
- 0.5 ½ pack baking powder
- 125 ml milk
Print Recipe
Pin Recipe Instructions
- Mix the softened butter, sugar and vanilla sugar until frothy. Gradually stir in the eggs. Mix and fold in the flour, starch and baking powder. Finally add the milk.
- Heat up the donut maker and fill in about one tablespoon per donut.
- Finally, dust with powdered sugar or cover with a glaze.
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