Donut
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml milk
- 100 g butter or mararine
- 500 g wheat flour
- 1 pack dry yeast
- 30 grams sugar
- 1 packet vanilla sugar
- 3 drops bitter almond flavor
- 1 teaspoon salt
- 2 medium egg (s)
- Fat for frying
- 300 g jam as desired
- some sugar
Print Recipe
Pin Recipe Instructions
- Warm the milk in a small saucepan and melt the butter in it. Sift the flour into a mixing bowl and mix carefully with the yeast. Add the remaining ingredients and the warm milk-fat mixture and mix everything with a hand mixer briefly on the lowest setting, then work on the highest setting in about 5 minutes to form a smooth dough. Cover and let the dough rise in a warm place until it has visibly enlarged.
- In the meantime, heat the frying fat in a saucepan or deep fryer to around 180 ° C so that bubbles form around a wooden spoon handle held in the fat.
- Dust the dough lightly with flour, take it out of the bowl and knead again briefly on the work surface. Divide the dough into 16 equal pieces. Roll each piece of dough into balls. Make sure that the dough has no cracks. Let the dough balls rise again between 2 cloths dusted with flour until they have visibly enlarged.
- Put the dough pieces upside down in the simmering frying fat, bake until golden brown on both sides, remove with a slotted spoon and drain well on kitchen paper. Turn the Berliners in sugar while they are still hot and let them cool on a kitchen rack.
- Filling: Strain the jam through a sieve and fill it into a piping bag with a perforated nozzle. Use it to squirt some filling into the side of each Berliner through the light edge.
Also Like
The perfect donuts for donut maker recipe with a picture and simple step-by-step instructions. More...
The perfect vegan donuts or donuts recipe with a picture and simple step-by-step instructions. More...
Classic donuts. Ingredients Flour – 250 g Dry yeast – 7 g Milk – 120 ml Egg – 1 pc. Butter – 20 g Sugar – 50 g Salt – 3 g Vegetable oil – for deep-fat Directions Mix yeast with milk, salt, sugar, and let it dissolve for 20 minutes. Next, drive in an […] M...
Donuts-Donuts with Cottage Cheese
Delicious crumpets-donuts with cottage cheese! I fried these wonderful donuts, which our children love very much, for evening tea … Ingredients Wheat flour – 2 cups Egg – 1 pc. Milk – 2/3 cup Butter – 4 tbsp (approximately 70 grams) Dry fast-acting yeast ...
The perfect mini donuts for donut maker recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate donuts recipe with a picture and simple step-by-step instructions. More...
Donut recipes are of course very varied, but real donuts should be made from yeast dough. The donuts, the recipe for which is offered here, are real, classic. Deep-fried donuts can be made with or without jam filling. Ingredients Milk – 60 ml (0.25 cups) ...
The perfect coconut donut recipe with a picture and simple step-by-step instructions. More...
Lush, iced coffee donuts are oven-baked and contain far fewer calories than fried donuts. Ingredients Instant coffee 2 tbsp All-purpose flour 190 g Baking powder 1 teaspoon Salt 1/4 teaspoon Nutmeg 1/4 teaspoon Large egg 1 PC. Sugar 100 g Buttermilk or lo...
These choux pastry pancakes are not like the pancakes we are used to. I don’t claim that it’s cooked this way in Colombia), but the recipe is close to the Spanish choux pastry dessert, which is also popular in Latin America. I liked the custard pancakes)....
Cooking delicious, ruddy donuts from curd dough. The shape of the curd donuts may vary, but ring donuts will fry faster and require less oil when frying. Cook: 30 minutes Ingredients Cottage cheese – 250 g Eggs – 2 pcs. Sour cream – 75 g Flour – 250 g Sug...
Cottage cheese donuts are a childhood dream … Ingredients cottage cheese 300 g eggs 2 pcs. sugar 3 tbsp flour 4-5 tbsp soda 0.5 teaspoon vinegar 0.5 teaspoon or lemon juice 0.5 teaspoon vegetable oil for frying how much will it take powdered sugar (option...
And here we indulge in donuts 🙂 And we seduce you. Cottage cheese donuts are prepared quickly, you can say in a hurry. Ingredients Cottage cheese – 500 g Flour – 1.5 cups Chicken eggs – 3 pcs. Sugar – 0.5 cups Vanilla sugar – 1 sachet (10 g) Baking powde...
Delicate, creamy, donuts from childhood! Eat instantly! What could be tastier than an appetizing, tender, creamy, moderately sweet donut? Well, of course, a donut with a filling! From the simplest ingredients that every housewife surely has at hand. Ingre...
The perfect donut cake recipe with a picture and simple step-by-step instructions. More...
Today I decided to make donuts again. The fact is that relatives are coming, which means that you need to have something in reserve, in addition to the main food. I’ll tell you how to make donut dough. Cook: 3 hour Servings: 10-15 Ingredients Flour – 2 Gl...
The perfect donut muffins recipe with a picture and simple step-by-step instructions. More...
The homeland of churros in Spain, where this miracle is sold at every turn. There, small fried cookies are served primarily as sweet snacks. Crispy on the outside and soft on the inside, this treat will definitely be your favorite. Ingredients Butter160 g...
Choux pastry can be used to make syrup donuts, a traditional Turkish sweet. I tried them on vacation, and I learned the recipe from the chef of the restaurant in the hotel. Rather save it to yourself to be sure to try this beauty! Ingredients Wheat flour ...
When it comes to donuts, you immediately imagine a delicacy covered with bright glaze, which was certainly fried in oil. But because of the large amount of fat, you don’t really want to cook just such donuts at home. And you don’t need to, because we have...
Comments for "Donut"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|