by Editorial Staff
Delicate, creamy, donuts from childhood! Eat instantly! What could be tastier than an appetizing, tender, creamy, moderately sweet donut? Well, of course, a donut with a filling! From the simplest ingredients that every housewife surely has at hand.
Bon Appetit!
Berliner Donuts with Custard and Chocolate Fondant
Delicate and very tasty Berliners – German stuffed donuts. Airy yeast dough with custard inside and chocolate fudge outside. A paradise for those with a sweet tooth. Ingredients For donuts: Sifted flour – 900 g (maybe less or a little more, see the consis...
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Classic donuts. Ingredients Flour – 250 g Dry yeast – 7 g Milk – 120 ml Egg – 1 pc. Butter – 20 g Sugar – 50 g Salt – 3 g Vegetable oil – for deep-fat Directions Mix yeast with milk, salt, sugar, and let it dissolve for 20 minutes. Next, drive in an […] M...
Donuts-Donuts with Cottage Cheese
Delicious crumpets-donuts with cottage cheese! I fried these wonderful donuts, which our children love very much, for evening tea … Ingredients Wheat flour – 2 cups Egg – 1 pc. Milk – 2/3 cup Butter – 4 tbsp (approximately 70 grams) Dry fast-acting yeast ...
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Fluffy custard yeast buns. Ingredients For the dough: Active dry yeast – 11 g Milk – 250 g Salt – 1/2 teaspoon Egg – 1 pc. Sugar – 80 g Butter – 60 g Wheat flour – 500 g For the cream: Milk – 250 g Sugar – 100 g Wheat flour – 25 g […] More...
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