Mini Donuts for Donut Maker

by Editorial Staff


Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)


  • 260 g flour
  • 130 grams sugar
  • 1 point vanilla sugar
  • 0.25 liter ¼ milk
  • 3 egg (s)
  • 5 tablespoon oil
  • 1 point baking powder
  • 1 pinch (s) salt
  • 30 g powdered suar for sprinklin
  • some oil for the device
Mini Donuts for Donut Maker
Mini Donuts for Donut Maker


  1. Mix the flour, sugar, vanilla sugar, milk, eggs, oil, baking powder and salt to a smooth batter.
  2. Heat up the donut maker and brush with a little oil. Pour 1 level tablespoon of batter into each of the rings. Close the device and bake the donuts for approx. 3-4 minutes until golden brown. Process the rest of the dough in the same way. Then sprinkle the donuts with powdered sugar while they are still warm.
  3. My tip: eat and enjoy while they are still warm, they taste better that way.
  4. Sufficient for approx. 18 pieces

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