Mini Donuts for Donut Maker

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 260 g flour
  • 130 grams sugar
  • 1 point vanilla sugar
  • 0.25 liter ¼ milk
  • 3 egg (s)
  • 5 tablespoon oil
  • 1 point baking powder
  • 1 pinch (s) salt
  • 30 g powdered suar for sprinklin
  • some oil for the device
Mini Donuts for Donut Maker
Mini Donuts for Donut Maker

Instructions

  1. Mix the flour, sugar, vanilla sugar, milk, eggs, oil, baking powder and salt to a smooth batter.
  2. Heat up the donut maker and brush with a little oil. Pour 1 level tablespoon of batter into each of the rings. Close the device and bake the donuts for approx. 3-4 minutes until golden brown. Process the rest of the dough in the same way. Then sprinkle the donuts with powdered sugar while they are still warm.
  3. My tip: eat and enjoy while they are still warm, they taste better that way.
  4. Sufficient for approx. 18 pieces

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