Summary

Ingredients

• 260 g flour
• 130 grams sugar
• 1 point vanilla sugar
• 0.25 liter ¼ milk
• 3 egg (s)
• 5 tablespoon oil
• 1 point baking powder
• 1 pinch (s) salt
• 30 g powdered suar for sprinklin
• some oil for the device

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Instructions

1. Mix the flour, sugar, vanilla sugar, milk, eggs, oil, baking powder and salt to a smooth batter.
2. Heat up the donut maker and brush with a little oil. Pour 1 level tablespoon of batter into each of the rings. Close the device and bake the donuts for approx. 3-4 minutes until golden brown. Process the rest of the dough in the same way. Then sprinkle the donuts with powdered sugar while they are still warm.
3. My tip: eat and enjoy while they are still warm, they taste better that way.
4. Sufficient for approx. 18 pieces