Custard

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 2 tablespoon sugar
  • 1 packet vanilla sugar (Bourbon vanilla)
  • 1 tablespoon cornstarch
  • 0.5 liter ½ milk
Custard
Custard

Instructions

  1. Beat the egg with sugar and vanilla sugar until frothy. Add the cornstarch and stir until lump-free. Then add the milk and bring to the boil while stirring.
  2. Serve warm or cold.

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