Custard
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg (s)
- 2 tablespoon sugar
- 1 packet vanilla sugar (Bourbon vanilla)
- 1 tablespoon cornstarch
- 0.5 liter ½ milk
Print Recipe
Pin Recipe Instructions
- Beat the egg with sugar and vanilla sugar until frothy. Add the cornstarch and stir until lump-free. Then add the milk and bring to the boil while stirring.
- Serve warm or cold.
About Editorial Staff
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