Summary

Ingredients

• 1 egg (s)
• 2 tablespoon sugar
• 1 packet vanilla sugar (Bourbon vanilla)
• 1 tablespoon cornstarch
• 0.5 liter ½ milk

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Instructions

1. Beat the egg with sugar and vanilla sugar until frothy. Add the cornstarch and stir until lump-free. Then add the milk and bring to the boil while stirring.
2. Serve warm or cold.