Summary

Ingredients

• 125 g butter or mararine, soft
• 120 g suar
• 1 packet vanilla sugar
• 4 egg (s)
• 180 g flour
• 100 g cornstarch
• 0.5 ½ pack baking powder
• 125 ml milk

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Instructions

1. Mix the softened butter, sugar and vanilla sugar until frothy. Gradually stir in the eggs. Mix and fold in the flour, starch and baking powder. Finally add the milk.
2. Heat up the donut maker and fill in about one tablespoon per donut.
3. Finally, dust with powdered sugar or cover with a glaze.