Delicious Vegan Yeast Braid
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 cube fresh yeast (42 g)
- 250 ml soy milk (soy drink) or other plant-based milk
- 50 grams sugar
- 60 g mararine, vean (full fat e.. Alsan)
- 1 pinch (s) salt
- some soy milk (soy drink) or other plant-based milk for brushing
For the filling:, possibly
- 200 g nuts, round
- 100 ml soy milk (soy drink) or other plant-based milk
- 100 g suar
- 1 pinch (s) cinnamon powder
Print Recipe
Pin Recipe Instructions
- Sift the flour into a large bowl. Warm the plant milk (e.g. soy milk) slightly and dissolve the yeast in here with a pinch of sugar. Add the yeast solution to the flour and knead with the salt.
- Then knead in the margarine. It`s a pretty muddy process, but don`t let that bother you. Cover and let the dough rise for half an hour in a warm place.
- Then place the dough on a baking sheet lined with baking paper. To keep the dough nice and airy, you shouldn`t knead it anymore. Grease a second sheet of parchment paper, place over the dough and roll it out like this. Gently peel off the paper.
- Then cut the dough to size and braid it. Then brush with a little vegetable milk. Let rise for another 20 minutes and then bake at 180 ° C (top / bottom heat) until the dough is lightly browned, depending on your taste.
- If you want to fill the braid, you boil your filling with a little milk and sugar (e.g. 200 g nuts with 100 ml milk and 100 g sugar). A pinch of cinnamon makes it even better! Put on the dough before braiding and process it as usual.
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