Vegan Yeast Plait

by Editorial Staff

Summary

Prep Time	1 hr
Cook Time	20 mins
Total Time	2 hrs 35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For decoration:

some agave syrup
Handful flaked almonds

Instructions

For the dough, mix all the ingredients except for the raisins and knead for at least 16 minutes, then work in the raisins. Let the dough rise in a covered bowl for at least 30 - 45 minutes.
Divide the dough into three equal portions and shape them into approx. 25 - 30 cm long strands. Braid the braid with the three strands. Cover the braid with a cloth and let rise again for at least 30 minutes.
Brush the braid with agave syrup and sprinkle with flaked almonds, pressing them down a little if necessary.
Preheat the oven to 210 ° C and bake the braid in it for about 20 minutes.
Cut the braid into about 8 pieces.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.