Summary

Ingredients

For the dough:

• 500g flour
• 275 ml almond drink warmed to 36 ° C
• 50 grams sugar
• 50 g mararine (sunflower mararine)
• 20 g fresh yeast
• 10 g salt
• 75 g raisins

For decoration:

• some agave syrup
• Handful flaked almonds

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Instructions

1. For the dough, mix all the ingredients except for the raisins and knead for at least 16 minutes, then work in the raisins. Let the dough rise in a covered bowl for at least 30 - 45 minutes.
2. Divide the dough into three equal portions and shape them into approx. 25 - 30 cm long strands. Braid the braid with the three strands. Cover the braid with a cloth and let rise again for at least 30 minutes.
3. Brush the braid with agave syrup and sprinkle with flaked almonds, pressing them down a little if necessary.
4. Preheat the oven to 210 ° C and bake the braid in it for about 20 minutes.
5. Cut the braid into about 8 pieces.